Cannabis-infused gingerbread cookies are a great way to literally spice up your next adults-only holiday party. Rich in molasses, cinnamon, nutmeg and allspice, these cookies deliver in both texture and taste. You can cut them into classic shapes or even build a cannabis-infused gingerbread cookie house. How’s that for innovation? Here is our recipe for cannabis-infused gingerbread cookies.
- 1 egg
- ½ cup softened cannabutter
- ¾ cup dark brown sugar (packed tightly)
- 1/3 cup molasses
- 2 tablespoons water
- 2 2/3 cups flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- ½ teaspoon cinnamon, allspice, and nutmeg
- ½ teaspoon salt
- Mix your cannabutter with ¾ cup of brown sugar, mix until it reaches a light and fluffy consistency.
- Add one egg and 1/3 cup of molasses with two tablespoons of water, mix until well combined.
- In a separate bowl mix your dry ingredients together, once combined slowly add a little bit into the butter mixture, mix until everything is thoroughly mixed. Place your mixture in the fridge to cool for 30 minutes.
- After 30 minutes, preheat your oven to 350 and roll out your dough mixture to 1/8 in thickness.
- Cut out your gingerbread cookies and place onto a greased pan two inches apart.
- Bake for 7-10 minutes.
- Cool your finished cookies for at least 15 minutes.
- Get decorating!
The potency of your edibles will always depend on the potency of your cannabis, how much cannabutter you use, and how many servings the recipe makes. As a reminder, edibles can take 30 minutes to 2 hours to take effect. As the old saying goes, “start low and go slow.” Don’t risk your experience by overindulging too soon and as always, keep any cannabis products away from those who are not legally allowed to partake.