The cannabis industry is still in its infancy with companies across the country working to identify their place. Indiva is clear on its vision for the future and is building a solid foundation to grow its strong and sustainable business.
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From management to cultivation and distribution, INDIVA’s team is cut from experience.
Niel was a top performing fund manager at a prominent US firm, where he managed a portfolio of over $1 Billion across several industries. He also served as Vice President for a TSX listed natural resource focused company. Subsequently, Niel worked as an investment banker, and has been involved in financings and M&A transactions exceeding $1 Billion. Niel is a graduate of McGill University’s commerce program.
Mr. Sutherland is a pioneer in the Canadian medical cannabis space. He was Chief Operating Officer at Bedrocan Cannabis Corp., a leading Canadian medical cannabis firm, prior to its acquisition by Tweed Marijuana Inc. (now Canopy Growth Corporation). Mr. Sutherland continues to be involved in the Canadian medical cannabis industry today. Mr. Sutherland is an engineer by training, and also holds an MBA from Schulich School of Business at York University. Mr. Sutherland also acts as Managing Principal at Initiative Capital Limited.
Mr. Yersh is currently the Chief Administrative Officer of eSentire. He was previously the CFO and EVP of Corporate Development at KORE Telematics and, prior to such, he held the role of CFO of Blackberry. Mr. Yersh brings with him a wealth of experience in corporate governance, financial reporting and oversight.
Mr. Lafleche is a successful entrepreneur. He is currently the President of Calco Soils Inc., a business he founded in 1979. Other businesses he successfully launched include Lafleche Environmental (founded in 1997 and sold in 2010), Moose Creek Tire Recycling (founded in 2004 and continues to operate) and Lafleche-Leblanc Soil Remediation (founded in 2006 and sold in 2013).
Mr. Marotta is Managing Director of Marotta Investments Limited. Between 1984 and 2014, he was the President of Woodbine Truck Centre. Mr. Marotta is an accountant by training, having received his CPA designation in 2012 and his Chartered Accountant designation in 1978. He graduated from the Schulich School of Business with a B.A. (Business) in 1975.
Indiva (TSXV:NDVA) (OTCQX:NDVAF) is a Canadian licensed producer of premium cannabis and cannabis products, and a provider of extraction, manufacturing and refinement services. Indiva aims to be a clear Canadian leader in the cannabis industry by creating products that outperform the field in their quality and creativity.
Based in London, Ontario, Indiva’s state-of-the-art facility includes aeroponic, environmentally-conscious grow rooms and a nearly completed extraction and manufacturing space, which will be able to process 70 tonnes of biomass annually and produce safe, high-quality cannabis-infused edibles.
In Canada, Indiva will produce and distribute the award-winning Bhang® Chocolate, Ruby® Cannabis Sugar, Sapphire™ Salt, Ruby® Gems, and other derivative products through license agreements and joint ventures.
Everything we do begins and ends with quality. We grow our plants aeroponically, misting the roots with nutrient-rich water to reduce our environmental footprint. Our plants are grown by a passionate team of cannabis experts who carefully harvest plants with the end-user in mind. Our pre-rolls are made with whole flower, never trim. Indiva currently offers the following strains: White Russian, OG Kush, Jack Herer, and Super Silver Haze.
Indiva’s commitment to delivering exceptional cannabis products extends to our non-smoking, oil-based products. Our vegan capsules are designed for easy ingestion and filled with high-quality cannabis oil. Every bottle comes with 30 capsules that contain 7-10 mg of cannabinoids each.
Indiva has two flavours coming to the marketplace: milk chocolate and dark chocolate. Each chocolate contains 10 mg of THC. Our chocolate is produced by a fifth-generation chocolatier whose commitment to quality rivals our own. The chocolate used by Indiva will be the same that won High Times’ World Cup for “Best Edible” and more recently, “Best Cannabis Infused Chocolate” at WeedCon West.
Our Ruby® Sugar and Sapphire™ Salt line is exceptionally versatile. These infused products can be used in almost any food. Ruby® Sugar comes in 4.2-gram packs that contain 10 mg of THC. The sugar is made up of organic cane sugar and cannabis. Our Sapphire™ Salt comes with 10 mg of THC, and only two ingredients, salt and cannabis. Both the salt and sugar are organic, vegan, fat-free, gluten-free, and GMO-free.
Gems™ are a chewable snack made with dehydrated organic fruit and coated with Ruby® Cannabis Sugar. Gems™ are fat-free, vegan, gluten-free, and GMO-free. They are perfect for micro-dosing and for individuals who are new to edibles and wish to begin with a very low-dose product.
Indiva (TSXV:NDVA) (OTCQX:NDVAF) is a Canadian licensed producer of premium cannabis and cannabis products, and a provider of manufacturing and refinement services. Indiva aims to be a clear Canadian leader in the cannabis industry by creating products that outperform the field in their quality and creativity. Based in London, Ontario, Indiva’s state-of-the-art facility includes aeroponic, environmentally-conscious grow rooms and a manufacturing space, which can produce safe, high-quality cannabis and cannabis-infused products.
In Canada, Indiva will produce and distribute the award-winning Bhang® Chocolate, Ruby® Cannabis Sugar, Sapphire™ Salt, Gems™, and other derivative products through license agreements and joint ventures.
Edibles and derivative products
Cannabis 2.0 presents significant opportunity within the Canadian market and the Company is well positioned to capitalize on the availability of new products in the marketplace. Studies suggest that the deregulation of edibles and derivative products will bring millions of new consumers to the legal cannabis industry. Indiva is positioned to deliver premium products, backed by international leaders in edible formulations, to new and experienced cannabis users. As the exclusive producer and distributor of Bhang® Chocolate in Canada, Indiva anticipates having both the necessary capacity to meet consumer demand and some of the best tasting products on the market.
Indiva believes that a commitment to quality should be more than a catchy tagline. It should live in the processes and operations that fuel the company. INDIVA™ pre-rolls are filled with whole flower and never trim. They are also hand-finished and hand-weighed to ensure that every single product is as close to perfection as possible.
Indiva’s state-of-the-art facility is not just home to its environmentally-conscious aeroponic grow. It’s also the site of the Company’s production and manufacturing space. Indiva provides Canadian licensed producers manufacturing and refinement support including, but not limited to turning flower into oil, producing hand-crafted, branded pre-rolls, and creating signature edibles and derivative products.
Niel Marotta is Indiva’s President, Chief Executive Officer, Director, and Co-founder. He brings more than 20 years of executive leadership to Indiva’s C-suite. Under his direction, Indiva has grown into one of Canada’s most exciting licensed producers. Marotta brokered partnerships that secured exclusive production and distribution of beloved U.S. cannabis brands in Canada. He also entered into an agreement with Denmark to enable European access for Indiva’s products.
Prior to taking the reins at Indiva, Marotta was a top-performing fund manager at a prominent U.S. firm. In that role, he managed a portfolio of more than $1 billion across several industries. He also served as vice president for a TSX-listed natural resource-focused company. Marotta got his start in the finance industry as an investment banker where he was involved in financings and merger and acquisition transactions exceeding $1 billion. Niel is a graduate of McGill University’s commerce program. Niel lives in Ottawa, Ontario with his family.
Kate Abernathy, Vice President of Communications
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