Chocolate fondue and fruit skewers

How to Make Cannabis Infused Chocolate Fondue

Valentine’s Day is upon us and although there are many ways one can celebrate with their significant other, one of the best is most certainly rich delicious food. If you and your partner are cannabis consumers, or even if you’re looking to try something new, then look no further as we have a fabulous Valentine’s Day recipe for infused chocolate fondue.

Although it’s hard to believe, there are some people that are not aware of exactly what fondue is. But don’t fret because here’s a short education on the delicious dish.

There have been many incarnations of fondue over the years, with the earliest known recipe for a cheese fondue dating back to 1699 in Switzerland. Basically modern day fondue is food that is dipped in a communal pot of liquid. More often than not the liquid is melted chocolate or cheese and the dipping ingredients can be bread, fruit, pretzels and other small foods.

This chocolate fondue is very easy to make and creates a velvety, decadent milk chocolate sauce that is perfect for dipping. Kudos to CannabisWiki for the recipe.

Time to make: 45 minutes

Makes: 10 ounces of cannabis chocolate


  • 10 ounces of semi-sweet or milk chocolate
  • 7 to 10 grams of cannabis bud
  • ¾ cup of water


  • oven
  • 1 cookie sheet
  • 1 sheet of parchment paper
  • 1 glass bowl
  • 1 saucepan
  • 1 chocolate cubes mold (or ice cube trays)
  • 1 mixing tool
  • 1 grinder


  1. Preheat an oven to 115C.
  2. Prepare the cookie sheet with one layer of parchment paper draped across it.
  3. Use a grinder to break up the cannabis.
  4. Spread the bud grind on top of the cookie sheet and bake it in the oven for 35 minutes on the middle rack.
  5. Place the chocolate into a glass bowl and set it in the center of a saucepan.
  6. Now fill the pan approximately ¾ of the way, keeping the water level well below the rim of the glass dish.
  7. Set the burner to medium heat and slowly melt the chocolate, mixing it occasionally to keep it from burning. Continue to heat the chocolate until it is smooth and chunk free.
  8. Dump the decarboxylated cannabis into the melted chocolate and combine the ingredients.
  9. Pour the cannabis chocolate into molds or over a cold cookie sheet so that it is easy to break up later.
  10. Cool the chocolate for one hour in the refrigerator before using it.


Cannabis infused chocolate fondue

Get the skewers ready! Though this chocolate cannabis fondue is certainly best served fresh, you can also freeze it in cubes or layers to defrost for other marijuana edibles recipes later.

Time to make: 40 minutes

Makes: 4 servings


  • 10 ounces of cannabis chocolate
  • ½ cup of white milk
  • 2 tablespoons of cannabutter
  • ½ teaspoon of vanilla extract
  • ¾ cup of water


  • 1 medium glass bowl
  • 1 mixing tool
  • 1 saucepan


  1. Add the chocolate, milk, and cannabutter to a medium sized glass bowl.
  2. Place the bowl in the middle of the saucepan.
  3. Fill the pan halfway full of water and set the heat to medium.
  4. Use a stirring tool to combine the ingredients and scrape the edges of the dish to keep the weed chocolate sauce from burning. Continue to cook it until the mixture reaches a smooth and creamy consistency. If at any point you notice chunks beginning to appear just add a bit more milk to fix it.
  5. Once the ingredients have entirely melted, you can remove the pan from the burner and add in the vanilla.
  6. Stir the vanilla into the infused chocolate sauce and serve it immediately or cool and refrigerate it to reheat later using the same warm bath technique. If the cannabis fondue gets too thick after serving you can heat the mixture in 30-second intervals using a microwave.


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